Food Industry

Moisture Control in Food Processing Facilities
 “Consistent climate control for uncompromised food safety.”

Food Industry

Why Moisture Control Matters in the Food Industry

 In food processing, humidity regulation is essential for product quality, shelf life, and hygiene. High moisture levels can lead to bacterial growth, spoilage, and packaging failures. From production to packaging and storage, moisture must be managed precisely.

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Benefit

Benefits of Using a Rehoboth Desiccant Dehumidifier in Food Facilities

Precise Humidity Control
Prevents spoilage and maintains taste.
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Compliance
Supports HACCP, FSSAI, and other standards.
Energy Efficiency
Lightens refrigeration system load.
Reduced Bacterial Risk
Limits microbial activity.
Condensation Control
Keeps equipment and surfaces dry.
Packaging Integrity
Prevents clumping in powdered goods.
Low Maintenance
Engineered for consistent use.

Recommended Products for Food Applications

DRY-O-MENT (100–10,000 CMH)

For manufacturing floors and cleanrooms.

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Compact Series (C70–C250)

Ideal for R&D and packaging labs.

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AHU cum Dehumidifier

For integrated air handling across pharma facilities.

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